This two year course is mainly designed for people employed in the horticultural industry. The units we suggest are listed below but this can be altered at employers request. Students spend one day a month at in house training and then are trained in a hands on situation at their workplace.

  • Contribute to Work Health and Safety Processes
  • Control Plant Pests, Disease and Disorders
  • Coordinate Work Site Activities
  • Plan and Implement a Chemical Use Program
  • Coordinate a Crop Regulation Program
  • Perform Machinery Maintenance
  • Monitor Weather Conditions
  • Install Irrigation Systems
  • Operate Fertigation Equipment
  • Maintain and Monitor Environmental Work Practices
  • Provide On-Job Training Support
  • Keep Records for a Primary Production Business
  • Implement a Plant Nutrition Program