This two year course is mainly designed for people employed in the horticultural industry. The units we suggest are listed below but this can be altered at employers request. Students spend one day a month at in house training and then are trained in a hands on situation at their workplace.

  • Control Plant Pests, Disease and Disorders
  • Coordinate Work Site Activities
  • Plan and Implement a Chemical Use Program
  • Coordinate a Crop Regulation Program
  • Coordinate Machinery & Equipment Maintenance & Repair
  • Monitor Weather Conditions
  • Install Irrigation Systems
  • Operate Fertigation Equipment
  • Maintain and Monitor Environmental Work Practices
  • Provide On-Job Training Support
  • Keep Records for a Primary Production Business
  • Develop a Soil Use Map for a Property
  • Determine Seasonal Irrigation Scheduling Tasks
  • Implement and Monitor Quality Assurance Procedures
  • Implement a Plant Nutrition Program